Parties of 15 or more are welcome to choose from our Banquet Menu (50 or more for our Italian Buffet.) Menu selections are preferably due one week prior to the event, and a credit card is required to hold your reservation. A final head count is due 24 hours in advance of your reservation. At that time, you will be charged the final guest count plus any additional guests served. Cancellation requests must be submitted two days prior to the reservation date to avoid cancellation fees.
Prices do not include tax or gratuity.
For your convenience, we prefer that all entree selections are placed prior to your arrival.
These group meals are served family-style and offered to high school and college sports teams. Menu selections are preferably due one week prior to your event, and a credit card is required to hold your reservation. A final head count is due 24 hours in advance of your reservation. At that time, you will be charged the final guest count plus any additional guests served. Cancellation requests must be submitted two days prior to the reservation date to avoid cancellation fees.
Please note these options are available during off-peak times. Prices do not include tax or gratuity.